Case Studies

Category > Chemical Oxygen Demand

Bakery Effluent Treatment

Bakery Waste Management

Environmental Case Study: High Chemical Oxygen Demand (COD), Fats Oils and Grease (FOG), Suspended Solids and Low pH generated from…

read article
Fat removal from effluent tank

Dessert Manufacturer Solves Effluent Fats Problem

Environmental Case Study: Excessive Fats Oils and Greases (FOG) from Cake Manufacturing Waste was causing blockages at the local utility pumping…

read article

The Old Mill Wainstalls
Halifax, West Yorkshire
HX2 7TJ, United Kingdom.
tel: +44 (0)1422 363 462

ISO 9001:2008 Electronics Yorkshire web4water Water Industry Forum

© Copyright 2017, (enquiries@smartstorm.eu), All Rights Reserved.