Case Studies > Bakery Waste Management

High Chemical Oxygen Demand, Fats Oils and Grease, Suspended Solids and Low pH generated from the Bakery Waste were all outside consent levels

Environmental Case Study:

High Chemical Oxygen Demand (COD), Fats Oils and Grease (FOG), Suspended Solids and Low pH generated from the Bakery Waste were all outside consent levels.

Waste Management Solution:

Installation of a Bacterial Treatment Plant comprising of:

  • A settlement tank dosed with coagulant to drop out solids into sludge. Sludge is then removed every 6 weeks.
  • A fat skimmer to remove light oils
  • Flow and refrigerated waste water sampling equipment

Outcome:

  • FOG reduced to below 300mg/l from 20,0000mg/l
  • COD reduced to 4000mg/l from 15,000mg/l
  • pH balanced to 7.6

The Old Mill Wainstalls
Halifax, West Yorkshire
HX2 7TJ, United Kingdom.
tel: +44 (0)1422 363 462

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